During the days following Memorial Day, industry professionals gathered for the Nutrition Industry Association’s annual Spring meeting. Experts covered a wide range of topics from regulatory issues to current research, to packaging solutions. Of course, we played Bocce, and golf and some enjoyed a trip to the Ojai Vinyard tasting room.
The networking was in full display throughout the days we spent in Ojai, but perhaps nowhere more than at our final dinner in the new farmhouse.
First pass photos are posted here as are the presentations.